Watch A Pastry Chef Make The Perfect Batch Of Traditional Burma Baklava - StationPk.com
        Published: 3 months ago By: Science Channel

 By: Science Channel  Published: 3 months ago

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This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey.
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